Moving on.
We had some yummy food yesterday. We had a turkey salad for lunch with the last of the frozen Thanksgiving turkey, mangoes and a salad dressing I made. The dressing was amazing, so I'm posting it for you.
Lime Ginger Dressing
Run a bunch of washed cilantro leaves through juicer. Peel and run a one-inch knob of ginger followed by a peeled lime. Mix with 3 tablespoons rice vinegar and 3 tablespoons extra-virgin olive oil. Particularly refreshing and warming at the same time.
For dinner we had a skillet gnocchi thing. I browned the gnocchi (yes, it was whole wheat, which made it taste a tad strange) and took it out of the pot. I browned up some olives and garlic in coconut oil, then tossed in a couple cans of cannelini beans, a couple cans of chopped tomatoes, some basil, oregano and marjoram. When it was simmering, I tossed in some spinach and let it simmer down a bit before I put the gnocchi back in. I served it topped with a sprinkle of mozzarella and a sprinkle of parmesan. Out of all that, the only thing I had to put on the shopping list was the gnocchi and spinach. The rest I had in the cupboard and garage. Nice. We had it with a big green salad and Kate made chocolate meringues for dessert.
As for the rest of the news, there isn't any. Still looking for a job, still hanging on, still freelancing. Still trying to stay calm.